Nutrition · per 100 g

Energy	387 kcal
Fat	11 g
Carbs	66.3 g
Sugars	55.7 g
Fiber	10.7 g
Protein	11.3 g
Salt	0 g
Sodium	0 mg
Calcium	37.7 mg
Iron	3 mg
Magnesium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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