Nutrition · per 100 g

Energy	216 kcal
Fat	11.5 g
Carbs	27.6 g
Sugars	16.1 g
Fiber	2.3 g
Protein	1.7 g
Salt	0.15 g
Sodium	58.6 mg
Iron	6.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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