Nutrition · per 100 g

Energy	519 kcal
Fat	27 g
Carbs	66.5 g
Sugars	62.2 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.37 g
Sodium	149 mg
Iron	159 mg
Vitamin E	80.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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