Nutrition · per 100 g

Energy	476 kcal
Fat	25.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	48 g
Fiber	7.6 g
Protein	10 g
Salt	2.9 g
Sodium	1160 mg
Potassium	0 mg
Calcium	816 mg
Iron	8.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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