Nutrition · per 100 g

Energy	472 kcal
Fat	24 g
Carbs	59.6 g
Sugars	52 g
Fiber	7.6 g
Protein	8.4 g
Salt	0 g
Sodium	0.92 mg
Calcium	816 mg
Iron	8.4 mg
Magnesium	112 mg
Vitamin A	840 µg
Vitamin D	6.8 µg
Vitamin E	7.2 mg
Vitamin B12	4.4 µg
Folate (B9)	288 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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