Nutrition · per 100 g

Energy	489 kcal
Fat	25.6 g
Carbs	58.3 g
Sugars	52.8 g
Fiber	5.6 g
Protein	8.9 g
Salt	0.63 g
Sodium	250 mg
Calcium	631 mg
Iron	6.4 mg
Magnesium	100 mg
Vitamin A	389 µg
Vitamin D	1030 µg
Vitamin E	0.5 mg
Vitamin B12	389 µg
Folate (B9)	4720 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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