Nutrition · per 100 g

Energy	641 kcal
Fat	57.1 g
Carbs	17.1 g
Sugars	6.4 g
Fiber	10.7 g
Protein	20.1 g
Salt	0 g
Sodium	0 mg
Calcium	864 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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