Nutrition · per 100 g

Energy	540 kcal
Fat	34.7 g
Carbs	47.7 g
Sugars	39.7 g
Fiber	7.7 g
Protein	14 g
Salt	0 g
Sodium	0 mg
Calcium	530 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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