しっとりケーキ (チョコ)

wheat flour 52.4% , egg 23.8% , sugar 11.9% , fat 6.0% , chocolate 3.0% , glucose syrup 1.5% , 乳等を主要原料とする食品 0.7% , Margarine 0.4% , salt 0.2% , butter 0.1% , E420 0.0% , Raising agent 0.0% , Stabiliser 0.0% , E640i 0.0% , Emulsifier 0.0% , E262 0.0% , 乳清ミネラル 0.0% , flavouring 0.0% , Acidity regulator 0.0% , Antioxidant 0.0% , E160 0.0%

Translated — no label transcribed in this language yet.