Nutrition · per 100 g

Energy	58 kcal
Fat	0.12 g
Saturated fat	0.02 g
Carbs	15.4 g
Fiber	5.7 g
Protein	1.8 g
Potassium	320 mg
Calcium	46.3 mg
Iron	0.68 mg
Magnesium	54.3 mg
Zinc	0.8 mg
Vitamin E	0.62 mg
Vitamin C	3.1 mg
Folate (B9)	67.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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