Nutrition · per 100 g

Energy	460 kcal
Fat	22.2 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	35.6 g
Added sugars	33.3 g
Fiber	0 g
Protein	8.9 g
Salt	0.11 g
Sodium	42.2 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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