Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 34.2 g |
| Carbs | 45.2 g |
| Sugars | 42.2 g |
| Fiber | 3 g |
| Protein | 15.7 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Iron | 5.2 mg |
| Magnesium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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