Nutrition · per 100 g

Energy	218 kcal
Fat	5.3 g
Saturated fat	0.75 g
Carbs	41.5 g
Sugars	1 g
Fiber	40.5 g
Protein	21.2 g
Salt	0.05 g
Sodium	20.5 mg
Calcium	990 mg
Iron	10.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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