Nutrition · per 100 g

Energy	472 kcal
Fat	18.3 g
Carbs	72.9 g
Sugars	71.9 g
Fiber	1 g
Protein	4.4 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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