Nutrition · per 100 g

Energy	602 kcal
Fat	43.3 g
Carbs	46.9 g
Sugars	45.4 g
Fiber	1.5 g
Protein	6.5 g
Salt	2.4 g
Sodium	946 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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