Nutrition · per 100 g

Energy	142 kcal
Fat	7.6 g
Carbs	10.5 g
Sugars	3.2 g
Fiber	7.3 g
Protein	12.9 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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