Nutrition · per 100 g

Energy	339 kcal
Fat	0.9 g
Carbs	83.1 g
Fiber	3.7 g
Protein	1.4 g
Salt	0.19 g
Sodium	75 mg
Potassium	410 mg
Iron	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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