Nutrition · per 100 g

Energy	362 kcal
Fat	0 g
Carbs	91 g
Sugars	90.3 g
Fiber	0.67 g
Protein	0 g
Salt	3 g
Sodium	1180 mg
Potassium	1330 mg
Calcium	1000 mg
Iron	8.7 mg
Magnesium	40 mg
Zinc	8.3 mg
Vitamin D	66.7 µg
Vitamin C	833 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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