Nutrition · per 100 g

Energy	142 kcal
Fat	10.2 g
Saturated fat	3.1 g
Trans fat	0 g
Carbs	0.4 g
Sugars	0.3 g
Fiber	0 g
Protein	12.2 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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