Nutrition · per 100 g

Energy	172 kcal
Fat	7.4 g
Carbs	13.6 g
Sugars	7.4 g
Fiber	6.2 g
Protein	16 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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