Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.7 g
Sugars	25 g
Added sugars	25 g
Fiber	0 g
Protein	1.9 g
Salt	0.6 g
Sodium	240 mg
Potassium	51.9 mg
Calcium	7.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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