Nutrition · per 100 g

Energy	114 kcal
Fat	1.7 g
Carbs	2.6 g
Sugars	0.34 g
Fiber	2.2 g
Protein	22.2 g
Salt	2.5 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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