Nutrition · per 100 g

Energy	295 kcal
Fat	1.6 g
Carbs	36.3 g
Sugars	35.8 g
Fiber	0.53 g
Protein	34.7 g
Salt	5.7 g
Sodium	2280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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