Nutrition · per 100 g

Energy	271 kcal
Fat	3.3 g
Carbs	22.9 g
Sugars	22.5 g
Fiber	0.42 g
Protein	37.5 g
Salt	6.5 g
Sodium	2620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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