Nutrition · per 100 g

Energy	237 kcal
Fat	3.7 g
Carbs	18 g
Sugars	17.3 g
Fiber	0.67 g
Protein	33.7 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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