Nutrition · per 100 g

Energy	375 kcal
Fat	12 g
Carbs	54.5 g
Sugars	53 g
Fiber	1.5 g
Protein	13.5 g
Salt	8.8 g
Sodium	3540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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