Nutrition · per 100 g

Energy	987 kJ
Energy	236 kcal
Fat	0.5 g
Carbs	58.5 g
Sugars	52.7 g
Fiber	5.8 g
Protein	2.3 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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