Nutrition · per 100 g

Energy	80 kcal
Fat	3.7 g
Carbs	7.9 g
Sugars	6.1 g
Fiber	1.8 g
Protein	3.8 g
Salt	0.1 g
Sodium	39 mg
Calcium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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