Ingredients
乳等を主要原料とする食品 51.9% , whole egg 24.1% , Margarine 12.0% , ファットスプレッド 6.0% , 小麦粉調製品 3.0% , wheat flour 1.5% , sugar 0.8% , glucose syrup 0.4% , milk 0.2% , maltose 0.1% , 発酵風味料 0.0% , cow's milk 0.0% , skimmed milk powder 0.0% , salt 0.0% , Thickener 0.0% , trehalose 0.0% , E640i 0.0% , Emulsifier 0.0% , Casein 0.0% , flavouring 0.0% , Acidity regulator 0.0% , Raising agent 0.0% , E339 0.0% , Vitamin C 0.0% , Colour 0.0% , enzyme 0.0% , Antioxidant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.