Nutrition · per 100 g

Energy	490 kJ
Energy	117 kcal
Fat	1 g
Carbs	0.2 g
Sugars	0.1 g
Fiber	0.1 g
Protein	26.8 g
Salt	13.8 g
Sodium	5507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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