Nutrition · per 100 g

Energy	350 kcal
Fat	27.4 g
Saturated fat	14.8 g
Carbs	20.1 g
Sugars	20 g
Protein	5.9 g
Salt	0.24 g
Sodium	95.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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