Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 24.9 g |
| Saturated fat | 15.2 g |
| Trans fat | 0.7 g |
| Cholesterol | 157 mg |
| Carbs | 21.7 g |
| Sugars | 21.3 g |
| Protein | 5.9 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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