Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 27.7 g |
| Saturated fat | 14.5 g |
| Trans fat | 0 g |
| Cholesterol | 157 mg |
| Carbs | 20.5 g |
| Sugars | 19.3 g |
| Added sugars | 8.4 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.24 g |
| Sodium | 96.4 mg |
| Potassium | 74.7 mg |
| Calcium | 55.4 mg |
| Iron | 0.36 mg |
| Vitamin D | 0.72 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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