Nutrition · per 100 g

Energy	242.1 kcal
Fat	14.5 g
Saturated fat	7.5 g
Trans fat	1.3 g
Carbs	23.1 g
Sugars	22.6 g
Protein	4.8 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.