Nutrition · per 100 g

Energy	244 kcal
Fat	10.6 g
Saturated fat	1.2 g
Carbs	26.9 g
Sugars	3.3 g
Fiber	5.8 g
Protein	7.4 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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