Nutrition · per 100 g

Energy	1100 kJ
Energy	262 kcal
Fat	21.7 g
Carbs	9.2 g
Protein	7.5 g
Salt	0.41 g
Sodium	164 mg
Calcium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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