Nutrition · per 100 g

Energy	445 kcal
Fat	31.7 g
Carbs	35.5 g
Sugars	3.7 g
Fiber	31.8 g
Protein	20.2 g
Salt	0.49 g
Sodium	197 mg
Calcium	558 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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