Nutrition · per 100 g

Energy	432 kcal
Fat	19.8 g
Carbs	36.4 g
Sugars	18.3 g
Fiber	18.1 g
Protein	36.1 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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