Nutrition · per 100 g

Energy	237 kcal
Fat	2.5 g
Carbs	43.7 g
Sugars	43.7 g
Fiber	0.76 g
Protein	8.1 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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