Nutrition · per 100 g

Energy	435 kcal
Fat	29.1 g
Saturated fat	15.1 g
Cholesterol	19.3 mg
Carbs	41.2 g
Fiber	0.53 g
Protein	3.3 g
Salt	0.33 g
Sodium	132 mg
Potassium	93 mg
Calcium	40.4 mg
Iron	0.17 mg
Magnesium	5.3 mg
Zinc	0.17 mg
Vitamin A	22.8 µg
Vitamin D	0.17 µg
Vitamin E	2.5 mg
Vitamin B12	0.17 µg
Folate (B9)	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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