Nutrition · per 100 g

Energy	136 kcal
Fat	4.8 g
Saturated fat	2.7 g
Trans fat	0 g
Carbs	21.6 g
Sugars	17.4 g
Protein	2.2 g
Salt	0.2 g
Sodium	82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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