Nutrition · per 100 g

Energy	209 kcal
Fat	5.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.5 g
Sugars	27.9 g
Fiber	0 g
Protein	2.3 g
Salt	0.09 g
Sodium	34.9 mg
Potassium	93 mg
Calcium	55.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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