Nutrition · per 100 g

Energy	339 kcal
Fat	21 g
Saturated fat	12.9 g
Cholesterol	8.1 mg
Carbs	33.9 g
Sugars	21 g
Added sugars	17.7 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.18 g
Sodium	72.6 mg
Potassium	169 mg
Calcium	80.6 mg
Iron	6.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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