Nutrition · per 100 g

Energy	448 kcal
Fat	31.4 g
Saturated fat	17.8 g
Carbs	36.9 g
Sugars	13.7 g
Protein	4.4 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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