Nutrition · per 100 g

Energy	173 kcal
Fat	0.67 g
Carbs	28.7 g
Sugars	15.3 g
Fiber	13.3 g
Protein	20 g
Salt	0.01 g
Sodium	3.3 mg
Calcium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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