Nutrition · per 100 g

Energy	178 kcal
Fat	9.7 g
Cholesterol	20 mg
Carbs	17.3 g
Protein	5.4 g
Salt	1.3 g
Sodium	511 mg
Potassium	200 mg
Calcium	30 mg
Iron	1.5 mg
Magnesium	20 mg
Zinc	1.2 mg
Vitamin A	50 µg
Vitamin D	0.5 µg
Vitamin E	0.5 mg
Vitamin C	5 mg
Vitamin B12	0.4 µg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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