Nutrition · per 100 g

Energy	72 kcal
Fat	1.3 g
Saturated fat	0.1 g
Carbs	8.6 g
Fiber	4.5 g
Protein	4.3 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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