Ingredients
wheat flour 56.9% , 小豆あん 17.5% , vegetable oil and fat 8.8% , sugar 5.4% , liquid egg 3.7% , cow's milk 2.7% , whole milk powder 2.1% , fat 1.7% , Raising agent 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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