Nutrition · per 100 g

Energy	310 kcal
Fat	3.8 g
Saturated fat	1.5 g
Carbs	10 g
Sugars	9 g
Protein	59.4 g
Salt	4.8 g
Sodium	1910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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