Nutrition · per 100 g

Energy	355 kcal
Fat	15.5 g
Saturated fat	6.3 g
Carbs	45.9 g
Sugars	45 g
Protein	7.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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